Thursday, July 14, 2011
the full-disclosure post
i’m going to break format here for a minute...ahem...in the past three years that i have been generating one-hundred percent original content for this blog, i have received many emails from companies, blogs and websites requesting for me to add links, plug products, join webrings, etcetera. recently, i found myself in a bit of a lull, having been focused a little more on design and work than this blog, which i mainly keep just as a personal log of my foods. i feared that the site would just disappear from my interests, and i even started saying that “i used to have a food blog.” a few weeks ago i received an email from a company that sounded pretty cool. since i was/am interested in the products and technology that they distribute, i got on the phone and called them up and proposed an offer for a collaboration. i am excited to announce that i have some new technology on the way to me from my friends over at www.csgrills.com. this limited partnership is of my creation and on my terms, so you can expect to see the same style and quality of content that i have been posting for the last few years. i just wanted to put it out there, so that everyone knows what is going on when i tell you about the new technology that i am going to present on lick my balsamic in the upcoming weeks.
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1 comment:
Have you had eggplant grilled or roasted on an open wood fire? Incredible how much difference it makes. I never understood eggplant until I made it like that while camping. Eggplant pasta is the best camping food - uncrushable and transformed by the flame adding lemon, good paprika and chilis and salt. All easy to bring. Makes you understand baba ganoush.
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