acquired a lot of garlic and fresh thyme at haymarket this weekend. roasted up a bulb of the garlic and chopped the thyme and added it to 7g of yeast, 350g of sifted flour, 1/3 cup of EVO, a few large tablespoons of sea salt, 2/3 of a cup of room temp water. let it prove a couple of times, brushed it with EVO, tossed some more fresh thyme on top and tossed it in the oven for 20min.
Monday, July 28, 2008
roasted garlic and fresh thyme focaccia
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