whipped up a jar of mayonnaise with garlic and dill, used the balsamic as the acidic agent in the emulsion and thickened with vegetable oil. really good to have a jar of this around, good for sandwiches and also very nice as a dressing for salads (very concentrated, only a little bit is needed, this jar has been used for two sandwiches, some snacking, and two large salads, and there's still some left!)
Thursday, July 10, 2008
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