made a risotto with oyster mushrooms, black trumpet mushrooms, baby plum tomatoes, garlic, shallots, sun-dried tomatoes, chicken stock, and a pinch of romano cheese with a splash of sherry wine, served with a grilled garlic and pepper rubbed pork loin topped with a fantastic homemade applesauce (trisha!).
Wednesday, July 2, 2008
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment