a fage strained greek yogurt, garlic, cucumber, and mint sauce was applied to a spinach salad with green onions and hard-boiled egg. grilled portobello mushrooms and a slice of grilled sirloin accompanied the salad. the idea was that the sauce would just be on everything, and that's how it was.
[the inspiration for the sauce came from both a labanese yogurt cucumber and mint sauce, and a normal greek tzatziki sauce. the hard-boiled egg idea came from a french co-worker from years ago who told me that on hot days he enjoyed chilled hard-boiled eggs in a yogurt and garlic sauce]
Wednesday, July 2, 2008
grecian earth and turf
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