made a tomato soup with a big can of plum tomatoes, garlic, onions, fresh basil, bay leaf, chicken stock, oyster mushrooms, and honey. served it with some grilled cheese made with "bom petisco" semi-soft portuguese cheese, on a gritty six grain and pumpkin seed bread.
Wednesday, July 2, 2008
Subscribe to:
Post Comments (Atom)
Posts
1 comment:
Gorgeous!
Post a Comment