had some leftover garlic and green onions from dinner. decided to make mayonnaise for the next few weeks. made an emulsion with the garlic, green onions, fresh thyme, salt, white balsamic vinegar, an egg yolk, 3/4c. of canola oil.
Wednesday, July 30, 2008
fresh garlic and thyme mayonnaise
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment