sauteed some finely chopped vidalia onions in sherry, added garlic, tomatoes, thyme, lemon juice and zest, and basil, and then steamed some fresh spinach on top. served with a few grilled tenders of chicken, and a couple shavings of romano.
Thursday, July 3, 2008
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1 comment:
This is my fav. so far. Beautiful photos, Panone
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