got a pound and a half of mussels for like $6 at manchester by the sea (MA), stewed/steamed them up with some plum tomatoes, onion, lots of garlic, bay leaf, lemon zest, sherry, and fresh ginger and sprigs of thyme...would have been a light meal if we didn't eat two loafs of bread with it!
Wednesday, July 2, 2008
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